Patanjali
Patanjali Cow's Ghee, 200ml
447+ bought this month
5 / 5
₹169.00₹178.005.06% OFF
DigestionDefend Dryness
Certifications
FSSAI Licensed
Food Safe
GMP Certified
Quality Assured
ISO Standard
Global Quality
Authentic
100% Genuine
Secure
Payment
FSSAI Licensed
Food Safe
GMP Certified
Quality Assured
ISO Standard
Global Quality
Authentic
100% Genuine
Secure
Payment
Description
Patanjali Cow's Ghee is made from the milk of indigenous cows, known for its purity and rich taste. This traditional Indian clarified butter is a staple in households for its culinary versatility and numerous health benefits.
- Pure and Natural: Derived from the finest quality cow's milk, ensuring a natural and authentic product.
- Rich in Nutrients: A good source of essential fatty acids, vitamins A, D, E, and K, contributing to overall health.
- Aids Digestion: Known to promote healthy digestion and gut health.
- Boosts Immunity: Regular consumption can help strengthen the body's immune system.
- Enhances Flavor: Adds a distinctive aroma and rich, nutty flavor to a wide variety of dishes, from curries and dals to sweets and breads.
- Versatile Use: Ideal for cooking, frying, baking, sautéing, and can also be consumed directly for its health benefits.
- No Artificial Additives: Free from artificial colors, flavors, and preservatives, offering a wholesome product.
Ingredients
- Cow's Milk Fat
Usage Instructions
- Use for cooking, frying, sautéing, and baking to enhance the flavor and aroma of your dishes.
- Can be consumed directly by adding a spoonful to warm milk, rice, or on rotis/bread.
- Suitable for tempering spices and preparing traditional Indian sweets and savories.
Storage Instructions
- Store in a cool, dry place.
- Keep away from direct sunlight.
- No refrigeration required.
