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Baidyanath Hingvashtak Churna (60g) - Ayurvedic Relief for Indigestion, Gas & Bloating
Baidyanath Hingvashtak Churna (60g) - Ayurvedic Relief for Indigestion, Gas & Bloating 1

Baidyanath Hingvashtak Churna (60g) - Ayurvedic Relief for Indigestion, Gas & Bloating (60g)

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Product Details

Description

Baidyanath Hingvashtak Churna is a highly effective classical Ayurvedic polyherbal formulation renowned for its gastrointestinal benefits. Centered around the therapeutic properties of Hing (Asafoetida), this digestive powder acts as a natural carminative and antispasmodic. It is widely used to treat indigestion, flatulence, loss of appetite, and abdominal distension. By stimulating the secretion of digestive enzymes and balancing the Vata and Kapha doshas, it helps maintain a healthy digestive tract and ensures optimal nutrient absorption.

Key Ingredients:

  • Hing (Asafoetida)

  • Sonth (Dried Ginger)

  • Maricha (Black Pepper)

  • Pippali (Long Pepper)

  • Ajwain (Carom Seeds)

  • Saindhava Lavana (Rock Salt)

  • Shweta Jeeraka (White Cumin)

  • Krishna Jeeraka (Black Cumin)

Key Benefits:

  • Relieves Gas & Bloating: The potent carminative properties of Hing and Ajwain help expel trapped gas and reduce severe bloating and flatulence.

  • Improves Digestion: Stimulates gastric juices and digestive enzymes, providing fast relief from indigestion (Ajeerna) and heaviness after meals.

  • Boosts Appetite: Acts as a natural appetizer to resolve anorexia or loss of taste, helping to restore a healthy, natural appetite.

  • Alleviates Abdominal Pain: Helps reduce colicky pain and abdominal cramps caused by excessive gas and Vata imbalance.

  • Clears Toxins: The warming herbs (Trikatu) aid in burning off internal digestive toxins (Ama), promoting a light and energetic feeling.

Usage Instructions

  • People with high blood pressure should consult a doctor before use due to the salt content (Saindhava Lavana).
  • Take 1 to 2 teaspoons (approx. 3 to 6 grams) twice a day. For best results, mix with a little warm water or melted ghee and consume with the first morsel of food during meals, or as directed by an Ayurvedic physician.

Storage Instructions

  • Keep the container tightly closed after every use.
  • Store in a cool and dry place, strictly away from moisture to prevent clumping.

Manufactured By:

SHREE BAIDYANATH AYURVED BHAWAN PRIVATE172, GUSAINPURA, RANI MAHAL, JHANSI, Jhansi, Uttar Pradesh, 284002

Seller:

Quikdu: Trusted Ayurveda App

Country of Origin: India

Brand Disclaimer:

Baidyanath and related trademarks belong to their respective owners. The display of the brand name, trademarks, logos, or products does not imply affiliation, endorsement, sponsorship, or authorization

Expiry Date: Please Refer to Product Packaging

Content Details (Last Updated): 28 Sept 2026

Frequently Asked Questions

t is primarily used to treat digestive disturbances like severe gas, bloating, flatulence, loss of appetite, and indigestion by naturally stimulating digestive fire.

Traditionally, Ayurvedic practitioners recommend mixing it with a small amount of warm ghee and eating it with the very first bite of your meal to instantly ignite the digestive fire. It can also be taken with lukewarm water.

It is generally safe for daily use until your digestion normalizes. However, because it contains warm and spicy herbs, prolonged use without breaks should be discussed with an Ayurvedic doctor.

Hingwashtak Churna contains Rock Salt (Saindhava Lavana). While Rock Salt is considered healthier than regular salt in Ayurveda, individuals with hypertension should consult their physician before adding it to their routine.

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The content in this website is provided for informational purposes only and does not constitute medical advice, diagnosis, or treatment. Always consult a qualified doctor or healthcare professional before taking any medication or making health-related decisions. The website and its providers are not responsible for any adverse effects, misuse, or consequences resulting from the use of information provided.