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Patanjali Cow’s Ghee – Digestion & Daily Nutrition Support for Healthy Cooking (200 ml)
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Product Details
Description
Patanjali Cow’s Ghee is a traditional clarified butter made from cow’s milk, crafted for everyday cooking and balanced nutrition. Known for its rich taste and smooth texture, this cow ghee is a versatile kitchen staple that can be used for cooking, frying, tempering, or added to meals for extra flavor.
As a natural source of fats, ghee is often chosen by people looking for a wholesome cooking fat alternative. When used in moderation as part of a balanced diet, it can support energy needs, help improve the taste of food, and fit well into traditional and Ayurvedic-style eating habits.
This pure cow ghee is also valued for its role in supporting digestion and nutrient absorption. It may help the body make better use of fat-soluble vitamins such as A, D, E, and K, while adding nourishment to daily meals. Its rich aroma and authentic taste make it a popular choice for home kitchens.
Ideal for families, health-conscious buyers, and anyone seeking a natural ghee for daily use, Patanjali Cow’s Ghee offers both tradition and convenience. Store in a cool, dry place and use in moderation as part of a healthy lifestyle. in Mizoram
Ingredients
Usage Instructions
- Use for cooking, frying, sautéing, and baking to enhance the flavor and aroma of your dishes.
- Can be consumed directly by adding a spoonful to warm milk, rice, or on rotis/bread.
- Suitable for tempering spices and preparing traditional Indian sweets and savories.
Storage Instructions
- Store in a cool, dry place.
- Keep away from direct sunlight.
- No refrigeration required.
Manufactured By:
Seller:
Country of Origin: India
Brand Disclaimer:
Patanjali and related trademarks belong to their respective owners. The display of the brand name, trademarks, logos, or products does not imply affiliation, endorsement, sponsorship, or authorizationExpiry Date: Please Refer to Product Packaging
Content Details (Last Updated): 4 Aug 2026
Frequently Asked Questions
Patanjali Cow's Ghee is traditionally made from the milk of indigenous cows, ensuring purity and authentic taste. It is 100% pure cow's milk fat.
Cow's Ghee is known to be a rich source of healthy fats, vitamins (A, D, E, K), and antioxidants. It aids digestion, boosts immunity, provides energy, and supports overall well-being.
Yes, Patanjali Cow's Ghee is excellent for all types of cooking, frying, sautéing, and baking due to its high smoke point and rich flavor. It adds a distinctive aroma to your dishes.
We ensure prompt and secure delivery of all orders across Mizoram with standard shipping tracking available.
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