Hingvashtak Churna Ayurvedic Digestive Powder 60g (60g)

Baidyanath Hingvashtak Churna is a classical Ayurvedic polyherbal digestive powder centered around Hing (Asafoetida). Traditionally used in Ayurveda, it is commonly used to support relief from indigestion, gas, bloating, flatulence, loss of appetite, and abdominal discomfort. It may help support healthy digestive function by stimulating digestive enzymes and balancing Vata and Kapha doshas.

Baidyanath Hingvashtak Churna contains eight powerful Ayurvedic ingredients: Hing (Asafoetida), Sonth (Dried Ginger), Maricha (Black Pepper), Pippali (Long Pepper), Ajwain (Carom Seeds), Saindhava Lavana (Rock Salt), Shweta Jeeraka (White Cumin), and Krishna Jeeraka (Black Cumin). Together, these herbs form a potent carminative and digestive-support formulation.

The recommended dose of Baidyanath Hingvashtak Churna is 1 to 2 teaspoons (approximately 3 to 6 grams) twice daily. For best results, mix it with a little warm water or melted ghee and consume it with the first morsel of food during meals. Always follow the guidance of a qualified Ayurvedic physician for personalised dosage.

Baidyanath Hingvashtak Churna may help support relief from gas, bloating, and flatulence through its carminative properties. It is traditionally used to improve digestion, boost appetite, reduce abdominal cramps caused by Vata imbalance, and help clear digestive toxins (Ama). It supports a light, comfortable feeling after meals and promotes optimal nutrient absorption.

Baidyanath Hingvashtak Churna contains Saindhava Lavana (Rock Salt), which may affect those managing hypertension. People with high blood pressure should consult their doctor before using this product. While Rock Salt is considered milder than regular salt in Ayurveda, medical supervision is advisable for individuals with such health conditions.

Baidyanath Hingvashtak Churna is generally considered suitable for daily use until digestive health normalises. However, since it contains warming and spicy herbs, prolonged continuous use without breaks should be discussed with an Ayurvedic physician. It is not recommended for self-medication over extended periods without professional guidance.

Store Baidyanath Hingvashtak Churna in a cool and dry place, strictly away from moisture to prevent clumping. Always keep the container tightly closed after every use. Proper storage helps maintain the potency and quality of the churna throughout its shelf life.

Baidyanath Hingvashtak Churna is manufactured by Baidyanath, one of India's most trusted Ayurvedic brands. This product is backed by AYUSH, GMP, ISO, and FSSAI certifications, ensuring it meets high standards of quality, safety, and authenticity. It is a genuine classical Ayurvedic formulation suitable for everyday digestive health support.

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